Chinese Food
All Recipes
Bibimbap in stone pot
Put rice and dishes in the stone pot, and then bake them to the bottom of the pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect ... ...
Stewed beef and mutton in three sauce
Always go to a restaurant. Let's have an imitation show. Now the society can do it by itself.
Spicy Seafood Rice in stone pot
South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap i... ...
Stewed sea cucumber and tofu in stone pot
Stone pot is selected because its residual temperature can keep tofu boiling. The taste of tofu on the plate will be greatly reduced I love my home and my kitchen. I'm in charge of my site * \ (^ o ^)/*
Stir fried rice with bacon and stone pot
The girl who is infatuated with Korean drama must have a special love for bibimbap in stone pot. Especially when she saw that the girls in Korean drama scooped rice with spoons and filled their mouths. The two thick cheeks rolled up when chewing... ...
Bibimbap in stone pot without stone pot
I like bibimbap in stone pot. But I don't have one at home. It's very convenient. The dishes in it can be prepared according to the existing dishes at home. It's very suitable for lunch for office workers.
Casserole rice (stone pot)
Wash and soak the rice for 15 minutes. Cut the meat into thin slices (use starch salt chicken essence peanut oil to marinate evenly for 10 minutes). When the rice is cooked on the gas stove, turn off the fire (to prevent it from burning off). Th... ...
Bibimbap in stone pot without stone pot
Every dish will have a different taste if you cook it carefully and make it for the one you love
Stewed rice in stone pot
This recipe is a picture of delicious food shared by mum Lulu, a friend of Weibo. It's very interesting.
Korean bibimbap in stone pot~
When it's cold, you'll have to eat hot - stone pot bibimbap and put it on the fire. When you listen to the sizzling sound, you'll feel warm ~ & quot; stone pot bibimbap, also known as & quot; Korean bibimbap & quot;, & quot; stone bowl bibimbap ... ...
Braised chicken in bowl
Stewed chicken in brown sauce. It's a delicious home dish. It's fried first and then steamed. It's crispy and tasty. It's fragrant. It's suitable for people of all ages.
Nutritious breakfast -- Korean mixed brown rice
Korean bibimbap is infatuated with recently. But eating so much rice has guilt. So I choose to make brown rice by myself. It reduces guilt. It's also nutritious and hungry for breakfast.
Stewed chicken soup in stone pot
Hen soup is delicious and refreshing. First, you need to choose the right chicken. Choose the right hen for fat and thin. Then boil and skim to remove the froth. The stewed chicken soup does not have too many impurities. Add some ingredients suc... ...
Bibimbap without stone pot
I can't help salivating when I see the protagonists in Korean dramas eating bibimbap. Red rice with a big spoon for vegetables. It's delicious. So I made it by myself. Because I didn't buy a stone pot, I used ordinary rice pots as containers. It... ...
Bowl of hot bibimbap in stone pot in early autumn
Meat and vegetarians can be matched with the nutritious Korean bibimbap. The dishes can be adjusted as you like.
Steamed hairy crab with sweet osmanthus wine
I'm strongly against making hairy crabs into spicy, curry and other complex flavors. That's just a way of failing to live up to this god-given delicacy. But always steaming is boring. My friend just gave me a rice stone pot. I created a method o... ...
